Temporarily closed as a precaution due to COVID-19, we’re now accepting to-go from our other concepts. View to-go options.
The truth is, vinegar works just as well for sweet dishes as it does savory ones. Chef Liana Sinclair shares with Food & Wine how she incorporates vinegar at DipDipDip Ice Cream to add the right amount of acid and tang.
INSIDER Food gets the inside scoop on our Japanese-inspired ice cream that is anything but ordinary.
Ramen, barbecue, shabu shabu…ice cream? Sure, why not? The eccentric team behind some of Austin’s most exciting restaurants is entering sweet new territory.
“It bowled over Austin with ramen and made shabu-shabu a craze. Now, the Tatsu-Ya team is putting its signature spin on dessert.”